The Past Month

Hey guys!

I'm really behind on posting on here and just don't know what of all the things that have happened in the last month to write about.  So instead of trying to summarize one event, I decided I should just write a list of some of the things that we've done since I last posted on Septemeber 24th.

• September 30th: Dan's birthday.  Rampart walk around the Old City of Jerusalem and a delicious dinner at Focaccia topped off with the most wonderful Hot Chocolate Cake for dessert.
• October 8th: awake for 24 hours traveling back to the United States for Brad & Dana's wedding.  Bonus: all you can watch movies/tvs on Canada Air.  Felt sick from watching so much :)
• October 9th: Moore family bike ride to Council Grounds, ice cream, good food all day.
• October 10th: Seeing friends at Bible Pres., Adam & Meg Francour's wedding, seeing Fred, Virginia and Lewis.
• October 11th: Virginia's birthday!  Good Lewis time, lunch at Epic with Fred & Virginia, Sushi for dinner at the Madison Moore's with Jeff & Carla joining us.
• October 13th-14th: Merrill time.  Lunch at the Checkered Churn with Sue J., wedding preparations and hang out time with Brad and Dana, board games, phone conversations with friends and family.
• October 15th: Rehearsal and rehearsal dinner at the Candlewick B&B
• October 16th: Brad and Dana's Wedding day!  Beautiful ceremony at Bible Pres. followed by dinner and dance at the Grand Theater banquet hall.  Fun time had by all, so excited for the newly wed couple!
• October 17th: Trip to Chicago with Chris Cimino.  Wonderful time catching up with friends in Chicago, attending small group Bible study.
• October 18th: Breakfast at Ann Sather's with our friend Robyn, picking up last few wanted items from America, long haul back to Jerusalem.
• October 23-26th: Field study to Galilee.  Saw so many ancient sites, beautiful places, so much green, stayed in Kibbutz owned resort village cottage place.  Good trip, so exhausted by the end.
• October 28th: visited the Renaissance festival in the Christian Quarter of the Old City.  Highlight were the girls dancing with fire - batons, swords etc.

Dan's birthday happy face.

Lewis at 3 1/2 months with Grandpa.

Rehearsal.  We didn't take any pictures ourselves the day of, we were too busy having a good time!

On a boat on the Sea of Galilee - beautiful morning.

Kitchen Excitement

Last night was quite the night.  We decided to make Chicken Parmesan with the Chicken Schnitzel patties that are of plentiful supply here.  That went well - put the chicken in the oven and then added a piece of cheese on top.  We don't actually have Parmesan... but that's ok :)  We made Marinara sauce and noodles to go with the chicken.  It came out well!  When the Schnitzel was just about done our helper, Tamer, went to close the lower bottom door to the oven and lost his hold on it and let it drop.  The door fell right off.  The same thing happened a few weeks ago to our morning/lunch cook (wow, it's been long enough to say a few weeks and it still falls within the time we've been here!).  He opened the door without oven mitts, found it too hot and let go and the force of the heavy door falling caused the little loop that holds it on to break and the door fell.  When that originally happened our Campus Manager maintenance all around kind of guy welded it back together.  I guess the welding wasn't strong enough because the door is off again!  Here's our sad ol' oven with just 3 temperature settings, except now the bottom door is missing again.

  

But do not worry, that is not the end of our night's excitement.  So we had no lower oven door, but everything was baked anyway and it still worked as a place to keep things warm.  Dan and I served the students as we normally do until 6:30 when we take our own meal and either Tamer serves or everyone can serve themselves.  When we came back up after eating there was a strange smell in the air.  Tamer was in the back of the kitchen washing dishes and asked Dan if he smelled something and said his eyes were watering from the smoke in the air.  So the three of us tried to smell out and find what was smoking.  It smelled strange, almost electrical rather than a normal fire.  We couldn't see anything smoking, but it was obviously in the air.  So Tamer called William, the campus manager, and he told him to turn off the power since it could be something electrical and there is a main power something or other in the kitchen.  So Tamer shut off the power to the entire campus.  The whole place was black.  It's funny how quickly people just adjust to the power going off.  A few people found candles that they lit, others found flashlights right away and started to come up to find out what happened.  Some students started a game of Sardines.  We had to wait for awhile before William made it back to campus.  In that time we also had gotten our flashlights and I wiped down all the tables in the dark and then started putting away leftovers by the light of my flashlight.  William came and Dr. Wright also came to the kitchen to see what was going on and if help was needed.  They discovered the source of the smoke - the dryer.  There is a washer and dryer in the kitchen for the towels, rags, and apron/smocks.  It had been filled with the kitchen smocks and towels, perhaps overfilled, and the clothes caught on fire.  I didn't actually see the result, but I heard that they were inside the dryer smoldering.  The rank smell was the plastic parts of the dryer burning.  The guys pulled the dryer outside, hosed off the inside, pulled the clothes out and hosed them off too.  We are glad it wasn't an electrical problem and that there were no other issues resulting from it.  I had heard that you're not supposed the leave the dryer on when you're not home, now I know that's a real concern! 

Introduction to the Kitchen

Hello to everyone from Jerusalem!

I know that is not new news... We have been here for two weeks tomorrow.  I don't know if any of you can relate, but I've felt like I needed some time to settle in and get a bit more comfortable before talking about it too much.   That phase has passed and now I will begin to share :)  Of course I still might get distracted and have long breaks between posts.  But that's to be expected, I suppose.

Anyway!  Onto the good stuff, right?  (I know, right?)
We have done and seen a lot, but for now I will mostly talk about the cooking and daily stuff since that is what the title is about.  I don't have a lot of pictures of the kitchen yet, so stay tuned for that.  A few things that we noticed first about the kitchen:
1. Oven temperature choices are 1, 2, and 3.
2. There is an abundance of chickpeas (even though we buy our hummus), olives, pickles, water chestnuts, and okra.
3.  The pots are really heavy :)
4.  There isn't much for measuring/weighing large quantities, we end up doing a lot of estimating.
5.  Everything is in Hebrew, some things have English also.  Time to learn our Hebrew alphabet!

There are between 50 and 60 people at a normal dinner.  I'm still not entirely sure how many students there are exactly.  There are also a few staff members who live on-campus who join us for dinner.  We have cooked 9 meals now, so we're pretty much experts ;)  Ok, not really.  But we do feel like we've learned a lot since our first meal on August 27th.

Speaking of our first meal, here's a little story.  Dan and I decided to make spaghetti for our welcome meal for the students when they arrived on that Friday.  We would serve it with garlic pita (pita is the bread of choice here) and a fresh salad.  So I looked up a spaghetti sauce recipe in my huge cookbook (it took up half my carry-on!) and we multiplied it to feed 60.  First we didn't have enough canned tomatoes and had to try to figure something out with tomato paste instead (that pretty much threw following a recipe out the window), then we had to guess how much spaghetti noodles we were making since the bag wasn't in English.  Well, we ended up making WAY too many noodles.  We had lots and lots of leftovers and felt really silly about that.  But what can you do?  It was only our first time.  A few days later we made some more sauce (since our last batch was a bit shy), layered the noodles with some cheese and stuck it in the oven to create a spaghetti bake.  It was a huge hit and I think that might be the primary way we serve spaghetti here from now on :)  It seemed to retain the moisture better, too.  So that was our first night at work.  I was really stressed and worried about everything.  I've been that way on other nights as well, but so far everything has worked out ok.  We've been 5 minutes late with dinner only twice :D

And just for proof that we're actually here...

And here are the students eating some food we didn't cook:

Dan & Paula went to London Part 2

Paula also practiced her skills in London.  Here she worked hard to become a London Crane.

Their last morning in London they had delicious Pannenkoeken (large crepes, basically).  Yummy!

And here's the London Eye:

They had a super time in London!  

Thank you to the Voges for their generous hospitality.  It was a great trip and the perfect stop on the way to Israel!

Dan & Paula went to London

They saw lots of cool things like Parliament & Big Ben (well, they didn't actually see the bell), Westminster Abbey, St. Paul's, Tower of London, Parks, more buildings, Twinings Tea Shop store, visited with a few of Dan's friends, and enjoyed lots of different food.  They mostly got around by The Tube, by bus, and lots and lots of walking.  But a few times they were able to ride bikes with the new bike share program.

Some things are different in London.  This is a men's bathroom at a lovely park called Hampstead Heath.

One day they went to Dover and admired the Castle.  "I want to live here" Paula said.

Dan also liked the castle and was able to see some places there that he hadn't when he was there 5 years ago.

But somethings hadn't changed much...

At the end of the day Paula was surprised by finding Candy Floss (Cotton Candy) at a local carnival in town.  What could be better than that?!

Back in London Dan practiced his Shakespeare at the Globe Theater.

Wisconsin

The last 2 weeks have been spent visiting with family and friends in Wisconsin.  We started our trip with a stop in Madison to see Fred, Virginia, and the newest member to the Moore family, Lewis.  Then we unpacked the truck in Merrill with the help of Dad & Mom Moore and our friend Ben.  We had that truck packed very, very tight!  The next day we left for a camping trip up near lake Superior at Pattison State Park.  We got back from that last Thursday and have spent the rest of the time catching up with our friends in Merrill, visiting grandparents, a day trip to Camp Forest Springs to see Brad & Dana and other people we knew from working there ourselves, and seeing my family when they came up this weekend.  Joy just returned from a mission trip to Europe.  I'll be in London just a few days after she left there!  Here are some pictures of what we've been upto.  We leave tomorrow for our week in London tomorrow evening.  We're excited!

Pictures of JUC

A few people have asked about pictures of where we'll be living.  So here are a few pictures  of the Jerusalem University College (JUC) campus from the last time I was in Israel.

This is a picture of the school taken from a park across the valley. 

The door on the left was my door last time I was there.  I shared the room with 3 other girls.  It opens upto the the beautiful gardens where they grow flowers, grapes, and pomegranates.  The picture on the right is looking down at the garden side of campus from the roof top - which is a great place to watch the sunset!  The stairs going up lead to the dining room then another set of stairs go upto the kitchen.

This is the kitchen where we will spend a lot of our days. The back room has more of the equipment, but this is the only picture I have of it right now.  You'll be seeing lots of the kitchen in the future, though :)

And of course we can't forget the serving line (this must have been taken during breakfast) where the students will be wowed by our delicious meals!  Or at least be fed by them...

I hope you enjoyed this little mini tour.  There is much more to see of the campus, but this will do for now.  We have 3 weeks left to pack up all our things and move out of our apartment.  Then we'll head to Merrill for 2 weeks before flying out.  It's nice to take it in steps.